A British study on the nutritional value of organic foods was released yesterday. (source National Post: “No nutritional value added in organics: study.” Thur. July 31, 2009 http://www.nationalpost.com/news/story.html?id=1842708)
The study concluded that “Organically produced foods have no more nutritional value than conventionally grown products and consumers who pay a premium for organic foods are doing so based on perception, not fact” [my emphasis]
Are they daft?
Do they think that people who purchase organic food are daft?
I purchase organic products because I care about my health and the health of my planet.
I purchase organic products because of what it doesn’t contain . I personally do not want to eat residue from pesticides such as:
- Iprodione*. A known carcinogen used in the conventional production of almonds, Iprodione is also a potential ground water contaminant and suspected endocrine disruptor.
- o-Phenylphenol*. A known carcinogen used in the conventional productions of apples, o-Phenylphenol is also a developmental or reproductive toxin and a suspected endocrine disruptor.
- Chlorothalonil*, a known carcinogen used in the conventional production of tomatoes, that also has the potential to be a ground water contaminant.
By purchasing organic products I support biodiversity, environmental stewardship, clean water, clean air, safe work environments for farm workers, preservation of heirloom plants, soil nutrition, small-scale family farms, ethical treatment of animals, sustainable agriculture and the list goes on.
Purchasing organic isn’t about better nutrition.
Purchasing organic is a non-selfish way of saying “I care.”