Here’s some clues to help you decide.
One comes in compostable packaging, that will break down and add nutrients to the earth in less than a year.
The other comes packaged in a plastic jug, that will get tossed in a land fill, and still be recognizable in 100 years.
One, once opened is guaranteed to contain real juice … actual real juice, self contained in the same packaging that it grew in.
The other, says its fresh squeezed, but may have been sitting flavourless in a tank for up to a year.
One has a flavour that reflects the amount of sun it received when growing, and when it was picked, ensuring that each one will be a unique experience.
The other has a laboratory produced flavour from peels and oil based on a recipe, ensuring that each jug tastes exactly the same.
Find out more in Ms Allisa Hamilton’s book Squeezed: What you Don’t Know About Orange Juice



BYOB has taken on a whole new meaning.
I remember cleaning out this bottle and if you have ever tried to clean out an olive oil bottle you will understand my pain because it takes a lot of hot water and dish soap to get that bottle oil free. I remember asking myself if my efforts, along with the extra hot water and soap were worth it.
So I stopped at the organic store on the way home and picked up a few handfuls of fresh cherries, using one of my cloth bags instead of a plastic bag. The clerk in that store gave me a 5 cent bag discount. The cherries were delicious.
Plastic is making me cranky. Its everywhere, not just wrapped around our food. I’m sitting on a vinyl chair, typing on a plastic keyboard, using a plastic mouse. I could reach out and touch plastic speakers, stapler, phone, ipod, printer, cables and cords, a lamp, picture frame, cell phone, camera … the word “ubiquitous” comes to mind.
My second faux pas happened in the dairy section. Did you know that ‘cardboard’ milk cartons are actually plastic? The ’paperboard’ is sandwiched between two layers of Polyethylene. You can read all about it on the