Past the halfway mark and Bonus Recipe
Well past the halfway mark, and closing in on the last few days of this detox. Cravings have subsided. Energy levels are returning to normal.
You may even at times ‘forget’ you are on a detox program.
Its important to see it through the full 12 days, for its these last few days that your body and mind start to think that this lifestyle is ‘normal’ or at least a new normal. The body has an amazing ability to adapt, and what at first seemed so foreign (like living without bread) now seems completely natural.
If your not there yet, have faith that you will get there. Health improvements begin when we stop fighting with ourselves and allow our actual nutritional needs to dictate what we eat, rather than our taste buds and habits.
Hang in there. Health and longevity await!
Bonus Recipe from the Wild Rose D-tox Cookbook
Kale, Corn and Beet Salad
Serves 4. Cook the beets the day before while preparing for another meal. To easily peel the beets, press their skin with your thumb under water once they are cool enough to handle.
4 cups kale leaves, finely sliced
2 medium cooked beets
1 cup corn kernels, fresh, canned or frozen
1 tsp tarragon leaves
¼ tsp salt
Pinch pepper
¼ cup Basic Oil and Lemon Dressing, (see previous post).
- Steam kale, with lid partially uncovered, for 3 – 5 minutes.
- Meanwhile, peel, quarter and slice beets and place in a medium bowl.
- Add corn, tarragon, salt, pepper, dressing and toss.
- Enjoy!









